HOLIDAY ROAST PORK

· Sunhaven Farms pork loin roast

· 3 tsp dry mustard

· 2 tsp dry thyme

· 1/2 cup dry sherry

· 1/2 cup soy sauce

· 2 cloves of garlic, crushed

· 1 tsp ginger

· 1 cup red current jelly (or jalepeno pepper jelly, if you want a little spice)

· 3 tsp soy sauce

· 5 tsp dry sherry

Combine mustard, thyme, dry sherry, soy sauce, garlic and ginger. Marinade roast in this
mixture for 6 hours or overnight in the fridge.

Remove roast from marinade and place on rack in a shallow roasting pan. Roast uncovered at
350^o to an internal temperature of 160^o. Remove from pan and keep warm.

Melt jelly with meat juices in a pan. Stir in remaining soy sauce and sherry. Simmer for
2-3 minutes. Serve with roast.