CHILI-RUBBED PORK CHOPS

Serves 4

Preparation Time - 10 minutes

Cooking Time - Approx. 10 minutes

· 1 1/2 Tbsp chili powder

· 1 Tbs unpacked brown sugar

· 2 tsp ground cumin

· 1 tsp garlic powder

· 2 Tbsp Worcestershire sauce

· 4 Sunhaven Farms Centre Cut Loin Chops

· 1 lb green snap beans, steamed

· 1/2 tsp fresh lemon juice

Preheat broiler and coat broiler pan with cooking spray.

In a small bowl, combine chili powder, sugar, cumin and garlic powder. Add Worcestershire sauce and stir until a paste forms.

Rub paste onto both sides of each pork chop on prepared pan and broil approximately 5 minutes on each side until juices run clear.

Serve with string beans drizzled with fresh lemon juice.